About The Food & Wine Diva
What We Do
Summer Whitford founded The Food & Wine Diva in Washington, D.C., in 2003, and her company offers creative publishing, marketing, and event services.
She and her team have written books, internationally syndicated television series for Discovery Channel, and created content for major brands, magazines and syndicated newspapers.
No matter what the project, we bring the same level of professionalism and integrity to every client relationship.
We believe writing, marketing, and education are powerful tools that come with ethical responsibilities. We're proud of our reputation for literacy integrity, fact-based research, and exceptional standards.
Our Values Guide Everything
We are writers, educators, designers, and marketing pros. Gastronomy, lifestyle, and brand development are our raison d'être and have been our life's work.
Integrity Matters
We believe writing, marketing, and education are powerful tools that come with ethical responsibilities. We're proud of our reputation for literacy integrity, fact-based research, and exceptional standards.
As trusted partners and consumer advocates, we only share vetted products, ideas, and services and always disclose advertising, sponsorship, and affiliate relationships.
take a Peak Inside Our Creative World
See our Work
Honesty is a core value for us and we never sacrifice our principles for commercial expediency.
We're proud of our reputation for literary integrity, fact-based research, and exceptional standards.
Want to Reach Us?
Please don't hesitate to contact us at summer@foodandwinediva.com if you have questions or want to work with us. We always respond quickly and you can also reach us via our contact form.
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Meet Our Team
The Food & Wine Diva team may be small and quirky, but we're honest and passionate about what we do.
We provide only the best quality services, content, and experiences, and rely on talented public relations, web design, and logistics consultants to deliver the results our customers expect.
Summer Whitford Founder + Publisher
When she was three, Summer’s family moved to the tiny village of Viéville-sous-les-Côtes in Lorraine, France and this experience changed her life and set the path of her career.
Sandy Greeley Editor-In-Chief
Sandy Greeley is a celebrated food writer and editor, has published 34 cookbooks, and is an expert in Asian cuisine. Her expertise is only exceeded by her evocative writing style.
Contact Us
Hire us if you need dedicated professionals who understand your needs.